ARCHIVES
Review Article
Review on Development of Biodegradable Packaging Material
Susmitha Banoth1
Nkihila Rane2
1 Msc Student of Fashion Design and Textile, SNDT Women’s University, Mumbai, Maharashtra, India. 2 Assistant Professor, Department of Textile Science and Apparel Design, SNDT Women’s University, Mumbai, Maharashtra, India.
Published Online: March-April 2026
Pages: 396-399
Cite this article
↗ https://www.doi.org/10.59256/ijire.20260702045
References
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https://doi.org/10.1016/j.indcrop.2010.11.003
14. Dutta, P. K., et al. (2009). Chitosan perspectives for chitosan based antimicrobial films in food applications. Food chemistry, 114(4),
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15. Elsabee, M. Z., & Abdou, E. S. (2013). Chitosan biopolymer applications. https://doi.org/10.1016/j.matdes.2012.11.044
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21. Falguera, V., et al. (2011). Edible films and coatings review. https://doi.org/10.1016/j.tifs.2011.02.004
22. Geueke, B., Groh K., & Muncke, J. (2018). Food packaging sustainability. https://doi.org/10.1016/j.scitotenv.2018.06.304
23. Kirchherr, J., et al. (2017). Circular economy review. https://doi.org/10.1016/j.jclepro.2017.09.005
24. Sandin, G., & Peters, G. (2018). Environmental impact of textile reuse and recycling: A review. Journal of Cleaner Production, 84,
353-365. https://doi.org/10.1016/j.jclepro.2017.09.177
25. Wang, Y. (2010). Utilization of recycled textile fibers in confined concrete. Waste Management, 30(5), 891-898.
https://doi.org/10.1016/j.wasman.2009.09.015
26. Kosezewska, M. (2018). Circular textile economy. https://doi.org/10.1016/j.autcon.2018.02.001
27. Jones, M., et al. (2020). Engineered mycelium composites construction materials from fungal biorefineries: A critical review. Materials
& Design, 187, 108-398. https://doi.org/10.1016/j.scitotenv.2020.137385
28. Kale, G., et al. (2007). Compostability of bioplastics. https://doi.org/10.1016/j.polymdegradstab.2006.11.006
29. Tokiwa, Y., et al. (2009). Biodegradability of plastics review. International Journal of Molecular Sciences, 10(9), 3722-3742.
https://doi.org/10.1016/j.ibiod.2009.07.009
30. Rajendran, N., et al. (2012). Seaweeds can be a new source for biopolymers. Journal of Pharmacy Research, 5(3), 1461-1465.
https://doi.org/10.1016/j.biortech.2012.03.033.
643. https://doi.org/10.1016/j.tifs.2008.07.003
2. Rhim, J. W., et al. (2013). Bio-nanocomposites for food packaging applications. https://doi.org/10.1016/j.progpolymsci.2013.05.008
3. Nair, S. S., et al. (2014). High performance green barriers based on nanocellulose. https://doi.org/10.1016/j.surfcoat.2014.05.038
4. Marsh, K., & Bugusu, B. (2007). Food packaging roles, materials, and environmental issues. Journal of Food Science and Food Safety,
9(5), 552-571. https://doi.org/10.1111/j.1750-3841.2007.00301
5. Ahmed, J., & Varshney, S. K. (2011) polylactides chemistry, properties and green packaging. Journal of Food Engineering, 102(1), 1-
2. https://doi.org/10.1016/j.jfoodeng.2010.11.033
6. Satyanarayana, K. G., et al. (2009). Biodegradable composites based on lignocellulosic fibers an overview. bioResources, 12(1), 2143-
2233. https://doi.org/10.1016/j.progpolymsci.2008.12.002
7. Faruk, O., et al. (2009). Biocomposites reinforced with natural fibers: 2000-2010. Progress in polymer science, 37(11), 1552-1596.
https://doi.org/10.1016/j.progpolymsci.2012.04.003
8. Khail, H. P. S. A., et al. (2014). Biodegradable films from cellulose fibers. https://doi.org/10.1016/j.carbpol.2014.01.102
9. Hubbe, M. A., et al. (2017). Nanocellulose in packaging applications: A review. BioResources, 12(1), 2143-2233.
https://doi.org/10.15376/biores.12.1.Hubbe
10. Azeredo, H, M. C., et al. (2017). Nanocellulose reinforced packaging materials. Industrial crops and products, 97, 664-671.
https://doi.org/10.1016/j.carbpol.2016.12.054
11. Lavoine, N., et al. (2012). Microfibrillated cellulose packaging barries.https://doi.org/10.1016/j.carbpol.2012.03.026
12. Spence, K. L., et al. (2011). Water vapor barrier properties of cellulose films. https://doi.org/10.1016/j.indcrop.2010.11.003
13. Mali, S., et al. (2005). Water sorption and mechanical properties of cassava scratch films.
https://doi.org/10.1016/j.indcrop.2010.11.003
14. Dutta, P. K., et al. (2009). Chitosan perspectives for chitosan based antimicrobial films in food applications. Food chemistry, 114(4),
1173-1182. https://doi.org/10.1016/j.foodchem.2008.11.047
15. Elsabee, M. Z., & Abdou, E. S. (2013). Chitosan biopolymer applications. https://doi.org/10.1016/j.matdes.2012.11.044
16. Gomez-Eztaca, J., et al. (2014). Protein-based packaging films. https://doi.org/10.1016/j.tifs.2013.10.003
17. Jamshidian, M., et al. (2010). Poly-lactic acide packaging materials. https://doi.org/10.1016/j.foodchem.2010.07.039
18. Mohanty, A. K., et al. (2005). Natural fibers in biodegradable composites. https://doi.org/10.1016/j.compscitech.2004.10.007
19. John, M. J., & Thomas, S. (2008). Biofibers and biocomposites. https://doi.org/10.1016/j.carbpol.2007.05.040
20. Bledzki, A. K., & Gassan, J. (1999). Composites reinforced with cellulose fibers. https://doi.org/10.1016/S0079-6700(98)00018-5
21. Falguera, V., et al. (2011). Edible films and coatings review. https://doi.org/10.1016/j.tifs.2011.02.004
22. Geueke, B., Groh K., & Muncke, J. (2018). Food packaging sustainability. https://doi.org/10.1016/j.scitotenv.2018.06.304
23. Kirchherr, J., et al. (2017). Circular economy review. https://doi.org/10.1016/j.jclepro.2017.09.005
24. Sandin, G., & Peters, G. (2018). Environmental impact of textile reuse and recycling: A review. Journal of Cleaner Production, 84,
353-365. https://doi.org/10.1016/j.jclepro.2017.09.177
25. Wang, Y. (2010). Utilization of recycled textile fibers in confined concrete. Waste Management, 30(5), 891-898.
https://doi.org/10.1016/j.wasman.2009.09.015
26. Kosezewska, M. (2018). Circular textile economy. https://doi.org/10.1016/j.autcon.2018.02.001
27. Jones, M., et al. (2020). Engineered mycelium composites construction materials from fungal biorefineries: A critical review. Materials
& Design, 187, 108-398. https://doi.org/10.1016/j.scitotenv.2020.137385
28. Kale, G., et al. (2007). Compostability of bioplastics. https://doi.org/10.1016/j.polymdegradstab.2006.11.006
29. Tokiwa, Y., et al. (2009). Biodegradability of plastics review. International Journal of Molecular Sciences, 10(9), 3722-3742.
https://doi.org/10.1016/j.ibiod.2009.07.009
30. Rajendran, N., et al. (2012). Seaweeds can be a new source for biopolymers. Journal of Pharmacy Research, 5(3), 1461-1465.
https://doi.org/10.1016/j.biortech.2012.03.033.
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