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Abstract: Food safety and hygiene is a major concern in order to prevent the food wastage. The Quality of the food needs to be monitored and it must be prevented from rotting and decaying by the atmospheric factors like temperature, humidity and dark. Therefore, it is useful to deploy quality monitoring devices at food stores. These quality monitoring devices keep a watch on the environmental factor that cause or pace up decay of the food. Later, the environmental factors can be controlled like by refrigeration, vacuum storage etc. The people want organic food for healthy lifestyle. So, to avoid the problems associated with the food without human interpretation we need such a device which helps to determine the quality of food. There is a requirement of such a device which guide us about the hygienic food. Hence to fulfill this consumer demand we made a device that checks whether the quality of food is good or bad. This paper represents the use of various sensors in the field of the food industry. The sensors like pH sensor, gas sensor, temperature sensor help in identifying the condition of food. This system makes an effective presence in restaurants, households, small scale industries.