ARCHIVES

Original Article

Qualitative Phytochemical Analysis in the Leaves of Piper nigrum

Ramesh Babu P.B1Sharon N.S2Viswagithe S.L3

¹ Center for Materials Engineering and Regenerative Medicine, BIST. BIHER. Selaiyur, Tamilnau, India. ² ³ Department of Genetic Engineering, Bharath Institute of Higher Education and Research. Selaiyur, Tamilnadu, India,

Published Online: September-October 2023

Pages: 10-13

Cite this article

No DOI
Check for updates unavailable

Abstract

View PDF

Restorative plants address a rich wellspring of antimicrobial compoenents and will be useful therapeutically in various countries as therapeutic medicine. Phytochemicals are non-nutritive plant synthetic substances that have defensive or infection preventive properties. The principle objective of this paper is to evaluate for phytochemical content in Piper nigrum as these medications are regularly considered as more encouraging as they will quite often show less or no secondary effects. Qualitative phytochemical tests were utilized to identify the presence of alkaloids, tannins, flavonoids, cardiovascular and heart glycosides. Flute player nigrum (Uziza or dark pepper) is an extravagant plant in the family Piper aceae, developed for its organic products, which is typically dried and use as a flavor and seasoning. Piper nigrum or dark pepper oil can be utilized to help in the treatment of relief from discomfort, ailment, Chills, influenza, colds, increment dissemination, weariness, solid hurts, physical and enthusiastic briskness nerve tonic and fevers. It besides expands the progression of salivation, animates craving, empowers peristalsis, conditions the colon muscles and is an overall stomach related tonic. Remotely it is utilized for its rube facient properties and as a neighborhood application for loosened up sensitive danger and some skin sicknesses. Leaves of the pepper plant are viewed as noxious by most Americans and Europeans, while they are broadly eaten across the asian mainland. Pepper leaves are not zesty, and have a charming spinach like flavor. They can be cooked in a way like spinach too.

Related Articles

2023

A Mobile Application to Promote the Idea of Recycling

2023

Web Based Printing Press Management System (WBPPMS)

2023

Review: CFD Analysis Of triangular, square and Circular Shaped Helical Coil Heat Exchanger by Using Titanium Oxide Nano fluid

2023

Review: Steady and Transient Thermal Analysis of 100 Cc Engine at 3000c, 5000c & 7000c

2023

Overview of Advancement of Inventory Models for Deteriorating Items with Time Based Uniform Price

2023

Enhanced Dynamic Voltage Restorer for Improving the Power Quality Using RETO Algorithm

2023

Steady and Transient Thermal Analysis of A Splendor Engine at 5000c & 8000c

2023

Crop Disease Detection Using Neural Network and Machine Learning Algorithms

2023

Digital Electronics Uses In Real Life Applications

2023

NEP 2020: Implementation Challenges